In creating our scent catalog we've kept 3 aims in mind. First, you. Our scents created for the woman who knows self-care is the first step in fighting the forces of darkness.
Second, creating an experiential playground of aromas. We want a wide representation of fruity, floral, foody, fresh and fun - something for everyone's capricious fragrance preference.
Finally, we aim for that ultimately unique Villainess touch. A bizarre juxtaposition of scent that will create (or trigger) a vivid olfactory memory.
Who doesn't love a badass, brooding antihero? Well-worn sweaty leather, the acrid smoke of cigarettes, and a soft side of honey and vanilla.
ARSENIC & OLD LACE
One of our very first blends. Sweet black cherry tarts with warm, clinging honeymusk and a soft wisp of old-fashioned perfume - roses, honeysuckle, gardenia and chamomile.
Our amber from Summer O5 took our breath away. Rich and resinous, accented with shreds of earthy patchouli, and sharp sandalwood.
The cloying sweetness of a covetous lust for misspent youth, offset by a geriatric touch of rose and carnation, and underscored by a malevolent insinuation of sandalwood.
Dark cocoa and oppoponax, blackened with patchouli, cyanide and a breath of aniseed
Our take on this very vital fluid is a full-bodied spiced Merlot grounded in dry fig and inspired by a ripe bouquet of berries.
A blend of sweet berry and tart lime notes, grounded by a slightly tipsy touch of cheap dry wine.
Layer cake. Lightly spiced with cinnamon and ginger, frosted with berries, and grounded with a resinous skin-scent - precious amber, sweet myrrh, tonka bean and peppercorn.
Precious woods and resins - cedar, pine and sandalwood, frankincense, amber and myrrh - at play against a sheer base of Egyptian musk, barely spiked with imported spices, and lightly veiled in smoke.
Warm milk, sticky bronzed honey, succulent grapes and berries, and exotic perfume -Tunisian jasmine, tuberose, the indolent lily of the valley, and Madagascar cloves.
Crisp cucumber, sickly sweet green vegetation, a dizzy whiff of violets, mind-numbing plum, and a stiff shot of anesthetising vermouth.
Crushed black raspberry against dark chocolate and serrated sandalwood.
An intoxicating blend of crisp, regal gardenia, sweet frangipani, verdant tuberose, and soft, beguiling pikaki lani.
An indulgent vanilla - alcoholic, buttery and bittersweet with delightful undertones of tonka and coconut. Our favourite vice.
DULCES en FUEGO
Musky bitter chocolate sweetened with vanilla and touches of citrus then positively inflamed with black pepper and nutmeg.
An exhalation of mandarin jasmine, freesia, centifolia rose, and osmanthus sickened with amber, patchouli, warm vanilla and praline to sweeten the redolence.
Indonesian Patchouli spiked with imported spices - cloves, sandalwood, and cedarwood, and a drop of perfume - Tunisian jasmine, tuberose, lily of the valley, grape and Tahitian vanilla.
Dark myrrh and musk, pipe tobacco, and a vintage wash of sweetgrass barely brightened with lavender, peach and blackberries.
A slightly psychotic blend of sweet cinnamon, rich cardamom, spicy ginger, and a faint touch of innocent vanilla.
Swamp moss and fresh-turned earth with a ruthless heart of vetiver, and a distinguished splash of bay rum.
Sparkling citrus, galbanum and bergamot, with a substantial heart of jasmine, cyclamen and roses, peaches and berries. A very earthy denoument of olibanum, patchouli, sandalwood, cedarwood and rich dark musk.
A lesser palace infused with the sweet scent of victory. 4 rich vanillas and tonka, Mysore sandalwood, bourbon and coconut. Expensive woods, incense and imported spices - cedar, amber, myrrh, cardamom and nutmeg.
Sheer lethal cream and honey and a barely-there touch of nuts. Because you catch more bees with honey...
Exotic fruits - coconut, papaya, mango - amidst sweet berries, apple and nectarine. An explosive burst of citrus and a light musk, salted driftwood, and sugar cane.
Absolutely icy. A chilling blend of eucalyptus, peppermint, and menthol, sweetened with a splash of clementine, with a smoldering undercurrent of black pepper.
Sweetly creamed coconut with touches of mango offset by crisp green tea.
A delicate play of bergamot and jasmine, orchid and violet, over a sensible wash of sandalwood, and salty kelp.
A highly unique fragrance based on black pepper essential oil. Peculiarly spicy, warm black pepper, sweetened with brown sugar, and a torched veil of smoke.
QUICK or DEAD?
Sarsparilla and sweetgrass, worn saddle leather, tobacco smoke and the remains of a spicy lime cologne. The essence of the wild west. When hard work meant your homestead, and if you weren't Quick you'd sure as sin end up Dead (much like the armadillo roadkill that litters our wide open praries). Saddle up, yo.
A complex blend of revitalising mints - spearmint, cornmint, peppermint - grounded with a rich base note of black tea, and barely sweetened with soft vanilla.
SILK & CYANIDE
Almond. Crisp, barely sweet, pervasive and altogether sinister.
Ripe peaches dripping with dragon’s blood, against a sweet skin-scent of Egyptian musk, amber and myrrh. Trauma strikes on a visceral level -a violation of skin and blood. An impact that leaves you seeing stars, an interruption of life's sweetness.
Juicy peaches and green apples spiked with a menacing hint of cinnamon and ginger, sweetened with tobacco and underscored with burning oak and earth.
A memory of raw coconut infused with heavy white blossoms - tuberose, orchid, and awapuhi - and tonka bean, ginger crushed underfoot, damp moss and your vanilla perfume. Store it in a mahogony box, lit with spices.
Our signature scent - all ballgowns and combat boots. Disruptive yet demure. War-worn leather engulfed in a sheer essence of a rising woman - sweet vanilla and exotic florals - ylang, neroli, jasmine, lilac and tuberose.
Bright peppermint, spearmint and cornmint sweetened with well-aged lavender.